This season we are launching a new Spring menu with a specail Plat du Jour each Wednesday ranging from tenderloin of pork, homemade Rode quiche and cottage pie to Rosie's delicious meringues. All the dishes are lovingly prepared in our tearooms using the finest ingredients from the kitchen garden.
We are delighted to be hosting our specialist plant fair again which is run in (>>)
A busy June market planned with around 70 indoor and outdoor local artisan food and (>>)
Really looking to our specialist plant fair on Monday 25 May 11-4pm full of those (>>)
Marvel at the carpet of Bluebells in the old wood and take the walk down (>>)